Close-up of plated steak dinner from the Westgate Room restaurant

A Sense of Place

Join us and delight in Executive Chef Fabrice Hardel’s exquisite gourmet vision, where classic French cuisine is given a gastronomic twist using fresh Californian flavors.

Enjoy al fresco dining at our new Veranda at Westgate Room, where the Westgate’s heritage surroundings make this a gourmet gem.