From the award-winning Westgate Room and Veranda, to our reimagined Weekend Brunch, let us transport you to a universe of exceptional gastronomy. Make your visit memorable with a cherished taste of modern French culinary tradition and Californian savoir-faire in the heart of San Diego.
Delight in a culinary feast for the senses within the stylishly relaxed setting of our new al fresco dining at Veranda. Masterfully orchestrated by Executive Chef Fabrice Hardel, the Veranda presents an enchanting fine dining experience that champions elegantly innovative French-inspired cuisine, Californian flavors, and modern global dining.
Make any weekend special with our signature Weekend Brunch. Enjoy specialty French cuisine and classic brunch fare against the timeless regal French grandeur of The Westgate Room’s prestigious indoor and outdoor dining rooms.
With its club chairs, vintage marble bar and prestigious line-up of live musicians, the Plaza Bar maintains its glamorous legacy as the downtown San Diego pre-dinner destination. The perfect place to start the evening with wine, beer or cocktails.
Revel in an unforgettable moment in time with the Westgate’s decadent Afternoon Tea. Hosted within the gilt comfort of the Westgate’s Grand Lobby, this memorable afternoon experience complete with petite tea sandwiches, delicately indulgent pastries, champagne and premium teas is one to be cherished.
When peace and quiet beckons, simply relax and order from our extensive in-room dining menu. Night or day, our dining service offers a range of fresh breakfast, lunch, snacks and dinner dishes from The Westgate Room kitchen
Continuing the Westgate Room’s fine dining legacy is award-winning French-born Executive Chef Fabrice Hardel. Hardel draws upon over 25 years of experience to lead a dedicated international staff and bring his skill, passion and vision for fine California dining to all dishes at the Westgate Room.
