BONNE VIE BRASSERIE & BAR
At Bonne Vie, we believe a good life is built by the little moments, like sharing a meal at your favorite neighborhood brasserie. With a vibrant new menu that blends French influence with fresh, coastal Californian ingredients, every day is a good day at Bonne Vie.
FRENCH-INSPIRED, COASTAL CUISINE
DAILY
BREAKFAST 6:30 AM - 10:30 AM
LUNCH 11:00 AM - 2:00 PM
DINNER 5:00 PM - 9:00 PM
MON - FRI
HAPPY HOUR 2:00 PM - 5:00PM
AFTERNOON TEA
Revel in an unforgettable moment in time with the Westgate’s decadent Afternoon Tea. Hosted within the gilt comfort of the Westgate’s Grand Lobby, this memorable afternoon experience is complete elegant music from a harpist and delights from our culinary team with petite tea sandwiches, delicately indulgent pastries, champagne and premium teas is one to be cherished.
TREASURED TIME
WED - SUN 1:00 - 5:00 PM
TEA PLEASE
IN-ROOM DINING
When peace and quiet beckons, simply relax and order from our extensive in-room dining menu. Night or day, our dining service offers a range of fresh breakfast, lunch, snacks and dinner dishes from the Bonne Vie Brasserie & Bar kitchen.
EAT IN
DAILY 6:00 AM - 9:00 PM
Room Service
THE BAR AT AQUAVIE
Soak in the San Diego sun while sipping on drinks prepared at the poolside bar daily, and enjoy all-day dining from The Westgate Hotel’s culinary team. Surrounded by stunning views of the downtown cityscape, the AquaVie Rooftop is perfect for your post-workout relaxation or a little pool party after a long day.
POOLSIDE LIBATIONS
DAILY 11:30 AM - 7:00 PM
DIVE IN
VIE CAFÉ
Need a quick, healthy bite to eat after your workout or on your lunch break? Stop by Vie Café for wholesome eats that prioritize nourishment and wellness. From smoothies to chicken wraps, this is a place where you can refuel and feel good about what you’re putting in your body.
WELLNESS IN EVERY BITE
M-SAT 7:00 AM - 7:00 PM
Fuel WellFood & Beverage Team
EXECUTIVE CHEF FABRICE HARDEL
The man creating Bonne Vie Brasserie & Bar’s fine dining legacy is award-winning French-born Executive Chef Fabrice Hardel. Hardel draws upon over 25 years of experience to lead a dedicated international staff and bring his skill, passion, and vision for fine California dining to all dishes at Bonne Vie.