Gourmet Experiences

Intricately styled after the famed French palace of Versailles, The Westgate’s gilt glamour lives on through its elegant vintage décor and exceptional dining experiences.

From the award-winning Westgate Room restaurant, to the legendary Sunday Brunch in the regal Fontainebleau Room, let us transport you to a universe of exceptional gastronomy. The Westgate is already unforgettable. Make it truly memorable with a meal to remember. A cherished taste of modern French culinary tradition and Californian savoir-faire in the heart of San Diego.

Temporarily Closed

WESTGATE ROOM

Delight in a culinary feast for the senses within the stylishly relaxed setting of the Westgate Room. Masterfully orchestrated by Executive Chef Fabrice Hardel, the Westgate Room presents an enchanting fine dining experience that champions elegantly innovative French-inspired cuisine, Californian flavors and modern global dining.

A CUT ABOVE

INDULGE ME

SUNDAY BRUNCH

Make any Sunday a day to celebrate with our signature buffet Sunday Brunch. Enjoy specialty French cuisine and classic brunch fare against the timeless regal French grandeur of The Westgate Hotel’s prestigious Fontainebleau Room. Featuring live music.

CHIC APPÉTIT

LET’S DINE

PLAZA BAR

With its club chairs, vintage marble bar and prestigious regular line-up of live musicians, the Plaza Bar maintains its glamorous legacy and low-lit midcentury lounge atmosphere which has long set the standard as a San Diego pre-dinner destination. Not to mention the ideal place to start the evening with cocktails or simply a glass of wine or beer. You may think you’ve stepped into another era.

IN THE SPIRIT

CHEERS

AFTERNOON TEA

Revel in an unforgettable moment in time with the Westgate’s decadent Afternoon Tea. Hosted within the gilt comfort of the Westgate’s Grand Lobby, this memorable afternoon experience complete with harp accompaniment and petite tea sandwiches, delicately indulgent pastries, champagne and premium teas is one to be cherished.

TREASURED TIME

TEA PLEASE

IN-ROOM DINING

When peace and quiet beckons, simply relax and order from our extensive in-room dining menu. Night or day, our 24-hour dining service offers a range of fresh breakfast, lunch and dinner dishes from the Westgate Room kitchen.

EAT IN 24-HOURS A DAY

Room Service

Food & Beverage Team

EXECUTIVE CHEF FABRICE HARDEL

Continuing the Westgate Room’s fine dining legacy is award-winning French-born Executive Chef Fabrice Hardel. Hardel draws upon over 25 years of experience to lead a dedicated international staff and bring his skill, passion and vision for fine California dining to all dishes at the Westgate Room.

PASTRY CHEF GABRIEL LIBERMAN

Following in the tradition of master Pâtissier French pastry chefs is Gabriel Liberman, who with over 17 years of experience, graces the Westgate Hotel’s menus with the finest in French cakes, pastries and macarons. From old favorites such as delicious baked Alaska, to light chocolate mousses and French Opera gateaux, Liberman has helped define the Westgate as the sweetest dining destination in San Diego.