Westgate Hotel
Bonne Vie Brasserie & Bar
Open daily from 6:30 AM – 9:00 PM.
A good life is not measured in its hours of grandeur, but in its small moments, its daily occurrences of goodness.
Goodness can take many forms. Like in an evening spent with cherished friends in a favorite neighborhood restaurant. Where the inviting ambiance and the warm staff, deliver a vibrant menu of coastal ingredients to a lively table that feels as comfortable as your own. Where every dish is lovingly prepared by an expert chef, crafted both from vivid memories of his childhood on the Northern Coast of France and his appreciation of his home on the Coast of California.
And in the end, every small moment of that evening that felt cherished and inviting, lively and comfortable and vivid, all meld together to make a memory of a day that was simply good. A good life is built by good days. And good days always seem to find themselves at Bonne Vie Brasserie & Bar.
Craft and Comfort
Conceived by San Diego designer Jacoi Mann, Bonne Vie blends European influences with contemporary ease. Deep blue and gold tones, velvet seating, and glowing chandeliers create a polished yet relaxed atmosphere, while the bar offers an intimate, design-forward nook. Custom Sapele tables feature marble tops and brass accents, and Steelite china combines functionality with sustainability. Every element, from furnishings to finishes, contributes to an atmosphere of vibrancy and comfort, crafting a space as memorable as the cuisine it frames.
Dine with UsElevated Culinary Experience
At the helm of Bonne Vie is Executive Chef Fabrice Hardel, whose 30+ year international career spans Michelin-starred kitchens across France, Luxembourg, the United Kingdom and the United States. A native of Bayeux, France, Chef Hardel trained at the French Culinary Institute, where he developed a foundation in classical technique that continues to inform every dish. He has led The Westgate Hotel’s culinary team since 2001 and is now supported by Food & Beverage Manager Mary Watson, a seasoned hospitality professional with over two decades restaurant and event management experience.
Meet the Chef
A Distinct Dining Destination
More than a restaurant, Bonne Vie is a gathering place where everyday moments are enriched by good food and genuine connection. From intimate dinners to celebratory gatherings, and pre-theater meals to relaxed cocktails, Bonne Vie serves as downtown San Diego’s newest social landmark, where experiences are crafted with care and the atmosphere encourages guests to relax, savor, and stay awhile.
See the Menu
Dining Experiences & Hours
Breakfast served daily from 6:30 AM – 10:30 AM
Lunch served daily from 11:00 AM – 2:00 PM
Happy Hour enjoyed daily from 2:00 PM – 5:00 PM
Dinner served daily from 5:00 – 9:00 PM
Refined Menu Offerings
A modern American interpretation of classic French dishes, the Bonne Vie menu is rooted in time-honored technique and elevated with fresh, local ingredients from purveyors. Signature offerings include Burgundy Escargot and French Onion Soup with rich, slow-simmered beef broth. American-inspired dishes, including the banh mi style Fried Chicken Sandwich with kimchi and sweet chili aioli showcase the balance of French finesse and Californian approachability. Seafood specialties, such as Icelandic Cod Meunière, reflect the same commitment to carefully sourced ingredients, seasonality, and unforgettable dining experiences.
Explore the Menu