Christmas Dinner at Bonne Vie
Celebrate Christmas in the heart of San Diego with an elegant three-course prix fixe dinner at Bonne Vie Brasserie & Bar at The Westgate Hotel. Served on Christmas Eve and Christmas Day, this refined holiday menu features seasonal first courses, holiday-inspired entrées, and house-made desserts crafted by the Bonne Vie culinary team. Leave the cooking to us and share one of the season’s most cherished traditions with family and friends.
Begin with selections such as Baja crab cake with yuzu lime butter sauce, seafood chowder, or sea scallop with pistou risotto. Main courses include Angus beef tenderloin with green peppercorn sauce, classic coq au vin, and Norwegian salmon with dill beurre blanc. For dessert, choose from Granny Smith apple tarte Tatin with Calvados brandy ice cream, a traditional Yule log, or Grand Marnier crème brûlée. An unforgettable holiday evening awaits.
Dates: Thursday, December 24, and Friday, December 25, 2026
Time: 4:00 PM to 7:30 PM
Location: Bonne Vie Brasserie & Bar at The Westgate Hotel
Pricing: $85 for adults, $55 for children ages 2 to 12, and free for infants 1 and under (tax and gratuity not included)
Parking: $10 dining parking for up to three hours
Reservations: Reservations will open soon. A credit card is required. Cancellations made within 72 hours of the reservation will incur a $25 per person fee.
Seating: All parties who wish to sit together must be on the same reservation. Parties who make separate reservations will be seated separately.
