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Christmas Dinner
December 25, 2025 | 4:00 pm – 9:00 pm
Bringing family and friends together for a holiday meal is one of our most beloved traditions. This year, join us at Bonne Vie Brasserie & Bar for a Christmas dinner that honors the season.
Chef Fabrice Hardel’s holiday special features Cape Grim Beef Tenderloin with truffle potato puree, charred Brussels sprouts, and red wine demi-glace for $64. Available December 24th and 25th, or choose from our full à la carte menu, in the elegant warmth of downtown San Diego’s newest brasserie.
Reservations are encouraged.
