Bonne Vie Menu

Good Days, Good Life.

Good days begin and end at Bonne Vie Brasserie & Bar, where a vibrant menu blends fresh California coastal ingredients with authentic recipes from the Coast of Northern France. Crafted by Executive Chef Fabrice Hardel, Bonne Vie is a toast to always finding a reason to celebrate and a commitment to filling each day with little moments that make life feel good. Please make a reservation using the link below or call 619-238-1818.

Open daily from 6:30 AM – 9:00 PM.

Breakfast served daily from 6:30 AM – 10:30 AM

Lunch served daily from 11:00 AM – 2:00 PM

Happy Hour enjoyed Monday – Friday from 2:00 PM – 5:00 PM

Dinner served daily from 5:00 – 9:00 PM

Brunch served Saturdays from 6:30 AM – 2:00 PM

Sunday Brunch served Sundays from 10:00 AM – 2:00 PM

Make a Reservation About Bonne Vie

Meet the Chef

At the helm of Bonne Vie is Executive Chef Fabrice Hardel, whose 30+ year international career spans Michelin-starred kitchens across France, Luxembourg, the United Kingdom and the United States. A native of Bayeux, France, Chef Hardel trained at the French Culinary Institute, where he developed a foundation in classical technique that continues to inform every dish.