Westgate Hotel - San Diego

Employment

The finest guest services, dining and accommodations in the hotel industry require a dedicated team of professionals who work in a rewarding environment. In order to achieve the highest standards of excellence, The Westgate Hotel offers its employees competitive wages and benefits in a drug-free workplace.

Our Human Resources Office is located in the lower Lobby directly accross the Fitness Center.

Hours of operation are: Monday through Friday, 9:00 a.m. to 5:00 p.m.

Download an application for employment and fax to us at (619) 557-3778. Or, you can email your resume to ctallstrom@westgatehotel.com.

For more information about Food and Beverage positions, please fax your resume to (619) 557-3737 or email to ctallstrom@westgatehotel.com.

The Westgate Hotel is proud to be an Equal Opportunity Employer. It is our policy to provide equal employment opportunity to all individuals without regard to the qualified applicant's race, color, sex, age, religion, national origin, marital status, disability or any other basis prohibited by law. We also prohibit harassment based upon these factors and to ensure that retaliation or discrimination does not occur if an employee reports a violation of federal, state or local laws. Complaints may be reported to either the General Manager, the Human Resource Manager, or a member of the Corporate Human Resources Department.

All new hires will be subject to pre-employment drug-screening.

We are currently hiring for:

Bartenders

Professional Bartender for elegant classic bar in downtown luxury hotel with entertainment nightly. Position requires 4-5 shifts weekly 4:30pm-1:00am . Bartender will service other food outlets through lobby bar. Abilities include high skill level of mixology, enjoy providing personal customer service and the ideal candidate will possess sales/marketing techniques. Bartender will be responsible for cleanliness and organization of bar including inventory and requisitions.

On-call Banquet Wait staff

Wait staff should have banquet and catering experience and be available to work weekends.