Thanksgiving Dinner at Bonne Vie
Celebrate Thanksgiving in the heart of San Diego with an elegant three-course prix fixe dinner at Bonne Vie Brasserie & Bar at The Westgate Hotel. This refined holiday menu features seasonal first courses, holiday-inspired entrées, family-style accompaniments, and house-made desserts crafted by the Bonne Vie culinary team. Leave the cooking to us and share one of the season’s most cherished traditions with family and friends.
Begin with butternut squash soup with lemon thyme crème fraîche, Baja crab cake, or sea scallop with pistou risotto. Main courses include free-range turkey breast with corn stuffing, sage gravy, and ginger cranberry sauce, along with braised short rib and Norwegian salmon with dill beurre blanc. Each table shares seasonal sides, including Brussels sprouts and heirloom carrots. For dessert, choose from chocolate walnut tart with maple ice cream, pumpkin cheesecake with spiced apple compote, or Grand Marnier crème brûlée. An unforgettable holiday evening awaits.
Date: Thursday, November 26, 2026
Time: 4:00 PM to 7:30 PM
Location: Bonne Vie Brasserie & Bar at The Westgate Hotel
Pricing: $85 for adults, $55 for children ages 2 to 12, and free for infants 1 and under (tax and gratuity not included)
Parking: $10 dining parking for up to three hours
Reservations: Reservations will open soon. A credit card is required. Cancellations made within 72 hours of the reservation will incur a $25 per person fee.
Seating: All parties who wish to sit together must be on the same reservation. Parties who make separate reservations will be seated separately.
