San Diego Restaurant Week
The Westgate Hotel welcomes San Diego Restaurant Week to Bonne Vie Brasserie & Bar, where a specially curated prix fixe menu brings refined dining to guests and locals alike. For one week, enjoy a two-course brunch or lunch, or a three-course dinner, each showcasing the brasserie’s European sophistication with a touch of coastal California charm.
Brunch and lunch selections range from classic steak and eggs to a seared bluefin tuna Niçoise salad, while dinner offers a distinguished progression from Baja crab cakes through steak frites or Atlantic salmon, and closes with a choice of tarte tatin, profiteroles, or a chocolate-hazelnut entremet. Each course is thoughtfully composed to reflect exceptional quality without excess.
Brunch | $30 per person
Start the day with Steak & Eggs, Eggs Benedict, or Sea Scallop Risotto, followed by Crème Brûlée or Tropical Bread Pudding.
Lunch | $30 per person
Choose a Niçoise Salad or Braised Short Rib Sandwich, then finish with Crème Brûlée or Tropical Bread Pudding.
Dinner | $50 per person
Begin with Baja Crab Cakes, French Onion Soup, or Burrata alla Panna. Continue with Steak Frites, Atlantic Salmon, or Ricotta Cheese Ravioli, and finish with Granny Smith Apple Tarte Tatin, Banana Foster Profiteroles, or Chocolate & Hazelnut Entremet.
Available during standard restaurant hours, Sunday, September 13 through Sunday, September 20.
