An all-day dining destination brimming with warmth and European-inspired charm
1055 Second Avenue San Diego, CA 92101 (619) 238-1818
Sunday – Saturday 6:30 – 10:30am, 11am – 9pm
SAN DIEGO, CA – Nestled in the heart of San Diego’s Gaslamp Quarter, The Westgate Hotel introduces Bonne Vie Brasserie & Bar on November 19, a refined yet approachable dining experience where French culinary tradition meets the bright flavors and effortless spirit of coastal California. Drawing from the hotel’s storied design heritage, Bonne Vie presents a setting that feels lively, welcoming, and thoughtfully layered, echoing the rhythm of downtown while offering its own distinct sense of place.
“Bonne Vie embodies our passion for culinary craft, vibrant energy, and thoughtful design,” said Annie Fitzgerald, general manager. “We’re thrilled to share a space where guests can enjoy beautifully prepared dishes, meaningful conversations, and moments that feel joyful and genuinely inviting.”
DESIGN ROOTED IN CRAFT AND COMFORT
Conceived by acclaimed San Diego designer Jacoi Mann, Bonne Vie pairs subtle European influences with contemporary ease, offering a setting that balances artistry with accessibility. Deep blue and gold tones, textured beige and earth-toned fabrics, sumptuous velvet seating, and softly glowing chandeliers blend with ornate detailing to create a space that feels both polished and relaxed. The bar introduces a more intimate rhythm, functioning as a cozy, design-forward nook with an easy charm that naturally draws guests in.
Custom Sapele tables with marble and granite tops feature satin brass accents, metal toe caps, and Blue Bahia polish, reflecting meticulous craftsmanship. Steelite china and silverware combine functionality and design, while minimizing environmental impact. Every element, from furnishings to finishes, contributes to an atmosphere of vibrancy and comfort, crafting a space as memorable as the cuisine it frames.
CULINARY TEAM AND REFINED MENU OFFERINGS
At the helm of Bonne Vie is Executive Chef Fabrice Hardel, whose 30+ year international career spans Michelin-starred kitchens across France, Luxembourg, the United Kingdom and the United States. A native of Bayeux, France, Chef Hardel trained at the French Culinary Institute, where he developed a foundation in classical technique that continues to inform every dish. He has led The Westgate Hotel’s culinary team since 2001 and is now supported by Food & Beverage Manager Mary Watson, a seasoned hospitality professional with over two decades of restaurant and event management experience.
The menu presents modern American interpretations of classic French dishes, rooted in time-honored technique and elevated with fresh, local ingredients from purveyors such as Vesta Produce and Santa Monica Seafood. Signature offerings include Burgundy Escargot in garlic parsley butter and French Onion Soup with rich, slow-simmered beef broth. American-inspired dishes, including the banh mi style Fried Chicken Sandwich with kimchi and sweet chili aioli, and Braised Short Rib with roasted parsnip mousseline, showcase the balance of French finesse and Californian approachability. Seafood specialties, such as Icelandic Cod Meunière with potato purée and brown butter sauce, reflect the same commitment to carefully sourced ingredients, seasonality, and unforgettable dining experiences.
A DISTINCT DINING DESTINATION
More than a restaurant, Bonne Vie is a gathering place where everyday moments are enriched by good food and genuine connection. From intimate dinners to celebratory gatherings, and pre-theater meals to relaxed cocktails, Bonne Vie serves as San Diego’s newest social landmark, where experiences are crafted with care and the atmosphere encourages guests to relax, savor, and stay awhile.
Bonne Vie Brasserie & Bar is open daily for breakfast, lunch and dinner: Sunday through Saturday from 6:30 – 10:30am and 11am – 9pm. Happy Hour: Monday – Friday from 2-5pm. Reservations can be made on OpenTable or by calling (619) 238-1818.
The Westgate Hotel is located at 1055 Second Avenue, San Diego, CA 92101. For more information on the restaurant or hotel, visit the website here.
ABOUT THE WESTGATE HOTEL
Situated on the edge of the Gaslamp Quarter, the 222-room Westgate Hotel embodies the elegance of old-world European luxury, reminiscent of France’s legendary Palace of Versailles. Deluxe guest rooms are appointed with luxury linens, European finishings, luxe marble bathrooms and private balconies, featuring floor-to-ceiling views of San Diego’s skyline. The Westgate Hotel offers a world-class combination of service, comfort and elegance with a wealth of amenities including AquaVie Spa – a state-of-the-art wellness club, luxury spa, rooftop pool, and outdoor running track – plus 12 meeting and event spaces and four culinary concepts pairing modern French culinary tradition with Californian grace. For more information, call (619) 238-1818 or visit www.westgatehotel.com. To engage with the hotel, visit www.facebook.com/westgatehotel and @westgatehotel on Instagram.
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