Enjoy the excellence of a traditional Westgate Hotel dinner in the comfort of your own home with our Weekly Dinner for Two. The 3-course menu offering and pricing varies each week.
This week's 3-course feature:
Buratta with Heirloom Tomatoes and Aged Balsamic Vinegar
Baja Striped Bass with Lemon Confit, Saffron Risotto and Pesto
Berry Panna Cotta
• Pick-up and DoorDash delivery is available Wednesday – Sunday | 4:30 PM - 8:30 PM.
• Orders can be placed online up-to 48 hours in advance.
• For your convenience, the meal is fully cooked and has been chilled for pick-up. (Please refrigerate until ready to prepare.)
Dietary Restrictions: We are happy to accommodate guests that have dietary restrictions. Please send inquires to Executive Chef Fabrice Hardel at firstname.lastname@example.org or 619-557-3660.
Wednesday - Sunday