Whether you are rounding off a wonderful Westgate stay, or simply enjoying a gourmet Sunday, choices abound as time-honored American breakfast favorites, beautiful lunch fare and freshly prepared desserts from our in-house pastry chef set the stage for an unforgettable meal. Hosted in our second-floor Le Fontainebleau Room, our Sunday brunch invites you to dine in beauty. Sip on champagne, Mimosas, Bloody Mary’s and Margaritas, take in the live music ambiance and indulge in Executive Chef Fabrice Hardel’s legendary menu.
$65 PER PERSON + TAX AND GRATUITY
$29 CHILDREN AGED 4 -12
COMPLIMENTARY - CHILDREN AGED UNDER 3
10:00 AM – 2:00 PM