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From the classic chateaubriand masterfully prepared by Executive Chef Fabrice Hardel to the sinfully delectable tortes of our Executive Pastry Chef, the Westgate can whet even the most discriminating palates. And whether you need a light lunch for a few colleagues or a bountiful buffet for a few hundred guests, the Westgate’s catering consultants can create the perfect menu for your event.

Download:
Master Banquet Menu
Banquet Bar Menu
Wedding Banquet Menu

in PDF Format

For additional information, please feel free to contact one of our expert catering consultants:
 

 

Gabriela Markova
Catering Sales Manager (Private Events)
gmarkova@westgatehotel.com
(619) 557-3626

Gabriela Stratton
Catering Sales Manager (Business Events)
gstratton@westgatehotel.com
(619) 557-3722

Margaret Klatt
Convention Services Manager
mklatt@westgatehotel.com
(619) 557-3618

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        1055 Second Avenue • San Diego, CA 92101