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From the classic chateaubriand
masterfully prepared by Executive
Chef Fabrice Hardel to the sinfully
delectable tortes of our Executive
Pastry Chef, the Westgate can whet
even the most discriminating
palates. And whether you need a
light lunch for a few colleagues or
a bountiful buffet for a few hundred
guests, the Westgate’s catering
consultants can create the perfect
menu for your event.
Download:
Wedding Banquet Menu
in PDF Format
For additional information, please
feel free to contact one of our
expert catering consultants:
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