10th Annual San Diego Restaurant week
Don't miss San Diego's tradition of Restaurant Week and enjoy cuisine that delights your palate and defines the art of dining in San Diego!
Award-winning executive Chef Fabrice Hardel has specially created exquisite lunch and dinner menus for gourmets to enjoy a fine culinary experience.
September 21 through 26, 2014
The Westgate Room
$20 two-course lunch menu
$45 three-course dinner menu
For reservations call 619 557 36 55